Marinated Pork Tenderloin In Oven

Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.

Marinated pork tenderloin in oven.

Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats. Marinate in ziploc bag in fridge for up to 3 days. Squeeze out the air and seal the bag. How to cook marinated pork tenderloin.

Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. Baking pan coated with cooking spray. You need to take out the meat when this reaches the internal temperature between 150 o and 160 o. Grill on bbq or broil in oven until medium about 15 minutes.

Drain and discard marinade. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. For roasting a pork tenderloin or two heat the oven to 450 f. If brining the meat pour off the brine and lightly dry the meat with a paper towel.

Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides. Add the pork tenderloins and turn to coat with the marinade. Very dark and tasty with a light pink centre. Seal bag and turn to coat.

Use a thermometer to take the temperature in the center of the thickest part of the meat. To keep it juicy cook just until it reaches 145 f as tenderloin is very lean and can easily overcook. Add 1 2 tablespoon olive oil to the pan then once hot remove the pork tenderloin from its marinade and let the excess drip off then place it in the pan. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove.

For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results. Refrigerate for 30 minutes up to 24 hours. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat.

Refrigerate for 8 hours or overnight. Great over rice or with baked potatoes and grilled asparagus. In a large resealable plastic bag combine the first six ingredients. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

Pour over pork tenderloin. Preheat the oven to 425 f then heat a cast iron or another heavy bottomed skillet over medium high heat. Transfer the pork loin to a baking dish. Pour the marinade over the pork tenderloin.

Place the tenderloins in an 11x7 in.