Marble Yeast Doughnuts

In a large mixing bowl combine 1 3 4 cups flour with yeast.

Marble yeast doughnuts.

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. In a saucepan heat milk sugar butter and salt until butter melts. Allow doughnuts to cool a few minutes in the pan before.

A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Why not take things a step further and make marbled doughnuts. Just about 3 5 minutes.

In a medium mixing bowl whisk together the flour and salt. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. With a few drops of food coloring you can make marbled icing for any type of. Combine water and milk in the bowl of an electric mixer fitted.

Let stand until yeast starts to foam. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

Attach dough hook to standing mixer while yeast is activating.