Marble Swirl Pumpkin Pie

Be sure to buy pumpkin puree not pumpkin pie mix.

Marble swirl pumpkin pie.

You can make your own pumpkin pie spice with this recipe. It can be difficult or expensive or both to purchase pumpkin pie spice. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust.

Swirl mixture with spoon pulling pumpkin mixture up to surface. Swirl with a knife to create a marbled effect. Pumpkin swirl cheesecake bars ingredients. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. Bake for 6 8 minutes or until light golden brown. Bake for 50 to 60 minutes or until knife inserted near center comes. Place pie crust in a 9 inch glass pie plate and flute the edges.

I also added about a half teaspoon of pumpkin pie spice. Run a knife around the edge of the pan. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level.

Pour into pie shell. Preheat oven to 450 degrees. Marbled pumpkin cheesecake.