Marble Swirl Cheesecake

Bake at 450 degrees f for 15 minutes then turn the oven.

Marble swirl cheesecake.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. For a more abstract effect you can add a marble finish to your cheesecake. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Run knife around edge of pan to loosen cheesecake. Swirl with a knife to create a marbled effect. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Drop the chocolate mixture randomly over the top. Bake at 350 for 40 45 minutes or until center is almost set. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Cool on wire rack 10 minutes. Carefully remove side of pan. Gently swirl with knife for marbled effect. 629 4 star.

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. With the tip of a knife swirl the batter to create a marble effect. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cool at least 2 hours.

Cut through batter with a knife to swirl. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cool to room. Drizzle with 3 tablespoons blueberry mixture.

Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Refrigerate 8 hours or overnight before serving. Then drizzle your second flavor over the top. Without opening oven door leave cheesecake in oven 30 minutes.

Recipe courtesy of gale gand. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Mix on medium speed until fluffy about 3 minutes. Run a knife around the edge of the pan.

Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. 4 62 stars 861 ratings. Return pan to baking sheet. Continue baking 30 minutes.

With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream.