Marble Swirl Cake Recipe

Sift the cake flour baking powder and salt together in a large bowl.

Marble swirl cake recipe.

Using a knife cut and twist through batter to create a marble effect. Spray or lightly butter two 9 inch cake pans. I like to add real chocolate as well for a more intense fudgy flavor. Remove cake and cook on a wire rack.

Bake 60 minutes or until a toothpick comes out clean. You can use a hand mixer or a stand mixer to speed up the process of making the cake a whisk will work too but you will take longer time in mixing the batter. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. One of the fun parts of making a marble cake is the anticipation before cutting your first slice.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Very nice pound cake with just the right amount of sweetness. This makes the chocolate swirl portion of the cake taste almost like a brownie. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.

After many many versions of this marble cake i m so excited to share the final one with you. Cool in pan on a wire rack for 10 minutes. Try to create the lines using one continuous motion going up and down and then side to side. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. An easy marble cake recipe. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. The steps to making this marble swirl cake are easy to follow. Preheat oven to 350 f 177 c. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Alternately spoon vanilla and chocolate batters into prepared tube pan.