Adding a touch of elegance for when you need a pinch of salt.
Marble salt dish.
Round lid rotates for easy open close.
Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
This dish is easy to make with only little ingredients.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
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Mini black serving bowl.
Repeat this for the cucumber and avocado.
Mini black serving bowl.
Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
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Add little bits of water until you reach the desired consistency.
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I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
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Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
Modern innovations salt dish.
Save some avocado for topping off.
Shades of white and grey may vary.
Place in a bowl.
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A little bit of fresh mint will bring extra freshness to the dish.
Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
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Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
Season to taste with salt and pepper.
The lid seals to protect the contents inside and keep them fresher longer.
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Start with preparing the tartare by chopping the melon into small cubes.
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