This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
Marble rye sandwich bread recipe.
Blend at low speed.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
The cuban sandwich is the latin variation of the grilled cheese sandwich.
Marble rye bread recipe ingredients.
100g light rye flour.
Gradually add 1 cup water beating until a soft dough forms.
It was something we bought fairly often when lunch meat was served.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
First let me ask who doesn t love a good sandwich.
Mix well heat water and oil to 120 to 130 f.
Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine.
Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Make the perfect sandwich bread for the classic reuben or other deli sandwiches.
The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
375g strong white bread flour.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Beat 3 minutes at medium speed.
Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead.
Marbled rye bread delicious loaf features marbling of light and dark rye.
Sandwiches got my name all over them.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
Add to flour mixture.
Continue mixing increasing speed until dough comes together.
I grew up eating rye bread.
Allow to proof for 5 minutes.
Mix in yeast mixture along with molasses and vegetable oil.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Josh rink milwaukee wisconsin.
