Marble Rye Recipe

375g strong white bread flour. Add both flours caraway seeds and oil stirring until a ragged dough forms. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

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By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

Marble rye recipe.

The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Mix all ingredients except color either by hand or a stand mixer. 5g instant dried yeast. 100g light rye flour.

Let stand until foamy about 5 minutes. Whisk in molasses and salt until dissolved. 4g caraway seeds lightly cracked with pestle and mortar. Mix well heat water and oil to 120 to 130 f.

50g dark rye flour. Add to flour mixture. Beat 3 minutes at medium speed. Marble rye bread recipe ingredients.

Combine water and yeast in a large bowl. Blend at low speed. Knead until smooth and gluten has developed add in water of flour as needed. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

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