Beat 3 minutes at medium speed.
Marble rye bagel ingredients.
Bagel marble rye einstein brothers bagels 1 bagel 340 0 calories 73 0 grams carbs 2 0 grams fat 11 0 grams protein 3 0 grams fiber 0 mg cholesterol 0 grams saturated fat 690 0 mg sodium 0 grams sugar 0 grams trans fat.
Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Beat the egg whites with the water.
Add to flour mixture.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Blend at low speed.
Caramel color sea salt caraway seeds yeast raisin juice concentrate malt powder molasses powder honey powder soybean oil wheat gluten ascorbic acid enzymes.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Mix well heat water and oil to 120 to 130 f.