350g 4 tsp vanilla.
Marble ring cake recipe.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release.
I was pleased to see the marble pattern showing.
Grease and flour a 2 litre ring shaped tin or similar.
I always use this with ring and sphere cakes and it hasn t.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
Often you will.
The cake mix was spooned into my prepared tin.
The cake turned out onto the cooling rack.
Great british bake off s ruby tandoh creates a two tone decorative sponge ring.
350g golden caster sugar.
6 recipes magazine subscription 5 issues for 5.
7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar.
The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape.
Try to create the lines using one continuous motion going up and down and then side to side.
This recipe is from mary berry s complete cookbook published by dk.
For a special tea time treat try this marbled coffee cake with coffee icing.
This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale.
Afterwards the cocoa paste was dotted in and gently swirled together.
After about 40 minutes the cake was brought out of the oven.
In a bowl mix together the eggs and sugar until light and creamy.
I turned to mary berry and a marbled chocolate ring cake from the baking bible.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Repeat with remaining cake layers.
Very nice pound cake with just the right amount of sweetness.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Preheat the oven to 180 degrees celsius.
Pick a patterned bundt cake tin for an extra special finish 1 hr and 10 mins.
In a large bowl combine eggs oil caster sugar and vanilla sugar.
Add a little at a time the flour liqueur baking powder oil a few drops of vanilla and a pinch of salt.
