Marble Restaurant David Higgs

It embodies south africans love of cooking with fire a quality that makes our food culture different from the rest of the world david higgs.

Marble restaurant david higgs.

Marble restaurant is the love of cooking on fire and the cuisine is one of a kind. It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant.

It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018. It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd. With over 80 000 young professionals working in sandton david higgs and gary kyriacou felt that there could be more restaurants and bars to cater for that gap in the market according to gary saint will be a space for sandton s trendy up and coming business crowd and will serve dishes for people on the move quick to prepare delicious and good to look at. David higgs co owner of marble restaurant celebrated chef and co presenter of my kitchen rules grew up along this coastline.

The name is as much an ode to the delicate strands of fat running through a perfectly aged piece of steak as it is to the luxurious polished stone which features extensively throughout the rosebank hot spot. Chef and co owner of two of joburg s top restaurants marble and saint david higgs also has a budding tv career starring as one of the judges on the show my kitchen rules. David higgs chef and co owner of marble restaurant is a man who takes meat seriously. Here are three tasty recipes from star chef david higgs.

Marble by famed chef david higgs has become an icon of fine dining in johannesburg with its killer location at the swanky keyes art mile. David higgs forging a culinary nation with fire david higgs elevates south african cuisine to exceptional new heights while raising up south africa s youth. For him mile 8 is a special marker as it is where he caught his first fish and his food journey began. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble.

His restaurant is grounded in a love for it. The glasses and cutlery are. This is his story beginning in the small coastal town of walvis bay through the cowboy kitchens of cape town in. Marble is a celebration of quintessential south african fare and cooking on fire marble embodies south africans love of cooking with fire a quality that makes our food culture different from the rest of the world david higgs.

Opened in 2016 in rosebank s iconic keyes art mile building marble is a live fire restaurant known for its.