Marble Rare Cheesecake

Surprise your family and friends by making this matcha marbled no bake cheesecake this holiday season.

Marble rare cheesecake.

4 ounces chocolate cookie crumbs 2 tablespoons melted butter 2 1 2 pounds cream cheese room temperature 1 3 4 cups sugar 3 tablespoons flour 1 4 teaspoon salt 2 yolks 5 eggs. Press onto bottom of a springform pan. Carefully remove side of pan. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Combine graham cracker crumbs the 3 tablespoons sugar and margarine. Loosen cake from rim of pan. Bake at 350 degrees f for 10 minutes. Spoon plain and chocolate batters alternately over crust.

Refrigerate 8 hours or overnight before serving. Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended. 1 1 2 cups graham cracker crumbs 6 tablespoon unsalted butter melted 1 4 cup sugar 2 squares unsweetened chocolate 2 tablespoon unsalted butter 3 8 ounce packages cream cheese. As the name suggests you don t need to bake the cake.

Run knife around edge of pan to loosen cheesecake. Cool on wire rack 10 minutes. Bake at 450 degrees f 10 minutes. Cutting through batters with knife several times for the marble effect.

Reduce oven temperature to 250 degrees f. Cool at least 2 hours. It is easier to make than the japanese souffle cheesecake. No bake cheesecake is called rare cheesecake in japan.