Marble Pumpkin Cheesecake Bars

These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients.

Marble pumpkin cheesecake bars.

With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. These pumpkin cheesecake bars are a combination of two holiday classics. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan.

Lightly butter a 13x9x2 metal baking pan. Add sugar and butter and pulse until combined about 5 pulses. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Line the bottom of a 11 by 7 inch baking dish with parchment paper.

Bake for 37 to 42 minutes or until center is set. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. Press onto the bottom of a greased 9 in.

It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. Go ahead go all in on your pumpkin obsession and make these now. They re thick sweet. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers.

You also get plenty of pumpkin flavor in these bars and the. Delicious crust and creamy filling. Preheat oven to 350 degrees f. Pumpkin bars with a decadent cheesecake swirl.

Process graham crackers in a food processor to fine crumbs about 15 seconds. Recipe by chef itchy monkey. Today we have these marbled pumpkin cheesecake bars. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

Pumpkin pie and traditional cheesecake. An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. Place a rack in center of oven. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.

And that pretty swirl is way simpler to make than it looks promise. I think these are even better than any standard cheesecake. I made these for thanksgiving 2006 and they were a hit. Easy pumpkin cheesecake bars.

Pumpkin desserts are always a huge hit with me. Line with parchment paper leaving some overhang on long sides then butter parchment. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. In a small bowl combine cookie crumbs and butter.