Marble Pound Cake Martha Stewart

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Marble pound cake martha stewart.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Try to create the lines using one continuous motion going up and down and then side to side.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. I have really gotten into bundt cakes.

Preheat oven to 350 degrees. Repeat with remaining cake layers. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Makes one 9 by 5 inch loaf. Generously butter a 9 by 5 inch loaf pan. Like in a major way. Whisk together the cake flour baking powder and salt.

Whisk together the cake flour baking powder and salt. Generously butter or spray a 9 by 5 inch loaf pan. This marble pound cake recipe is perfect for all occasions. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Very nice pound cake with just the right amount of sweetness. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.