Marble Pound Cake In Loaf Pan

Spoon half the yellow batter in each loaf pan.

Marble pound cake in loaf pan.

Carefully loosen cakes from pans. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. This marble pound cake is tasty and beautiful. Like in a major way.

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. This marble pound cake recipe is perfect for all occasions. Bake for 25 minutes at 350. Loosely cover with foil and bake 15 to 20 minutes longer or until the top is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached.

Cool in pans 5 minutes. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Very nice pound cake with just the right amount of sweetness. Reduce the temperature to 325 and bake for an additional 25 minutes.

Be sure to not overflow your pan with batter or you will have a burn on the bottom of your oven situation and i can promise you don t want to deal with that. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. If you don t have the giant loaf pan that i recommend here you can prepare this marble loaf pound cake in a 9 square cake pan or in a few mini loaf pans. Let the pound cake cool in the pan for 10 minutes before removing.

Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean. Invert onto cooling racks. Run knife through batters to marble.