Marble Potatoes With Rosemary

I typically make this recipe with baby reds or fingerling potatoes.

Marble potatoes with rosemary.

Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Roast until crispy stirring occasionally 1 hour to 1. Add rosemary and 1 2 cup water. I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. Adjust salt and black pepper to taste. Preheat oven to 400º. Preheat the oven to 400 degrees f.

Put the potatoes and garlic in a small roasting pan in a single layer. Sprinkle chopped rosemary over potatoes stir and remove from heat. Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe. Roasted rosemary garlic marble potatoes sometimes a standby just gets better.

Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Olive oil 2 tsp. It has always been an incredibly easy side dish. Dried rosemary crushed tsp.

Marble potatoes about 50 15 20 large cloves of garlic 2 tbs. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet. Toss until the potatoes are well coated. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary.

The big knobby root vegetable known as a sunchoke has gained increasing attention in recent. Reduce heat to medium low.